Currently Browsing: Commercial Espresso Machines

Best Espresso Machine Part 3-Your Barista

  The Barista’s Impact On Your Business [ The Best Espresso Machine Part 3 ] The barista’s impact on your business can be immense because of their personal influence over product quality, presentation, and customer satisfaction. Considering your barista’s professional experience, methods, and the expectations you place upon them, in addition to coffee preparation, will be key in determining the best espresso...

Quality Espresso – Speed, Quality, Cost [Choose 2]

  Espresso Quality   There are three aspects to your favorite espresso drink. Its cost, its quality and the speed in which it is delivered. Whether you like it or not, you can only select two of these aspects.   Espresso style coffee in not a fast food product. Of course, we are not saying espresso beverages cannot be served quickly. What we mean is that, some may have the belief, because espresso is...

Breaking down the cost of espresso machines

When considering the purchase of a traditional espresso machine, the following  four basic features will define the category in which the espresso machine is placed. These features will also significantly increase the price of the espresso machine. We’ve listed the features by  cost, beginning with the basics. The first two features listed, place a machine in our Traditional espresso machines category and the...

Best Espresso Machine Part 2-Your Grinder

  As a premiere sales and service company for commercial espresso equipment, one of the easiest ways to determine the category of espresso machine someone should consider is by discussing the grinder they will be using with their machine.  Often under-valued, the type of espresso grinder will determine the challenges a barista will face when attempting to deliver a quality consistent product. For many, the...

Best Espresso Machine Part 1-Your Coffee

     Choosing the right espresso machine for you and your customers   Buying espresso equipment can easily be compared to buying a car. Vehicle purchases, like espresso equipment purchases, are often made with an emphasis in mind such as budget, features, or prestige, but one thing is for certain, not one vehicle or espresso machine is best for everyone. When purchasing espresso equipment, placing...

Commercial Espresso Machine Tips 2014

  Our tips were created by Inland Coffee lead commercial espresso installation and repair service technicians who see all aspects of the commercial espresso industry.   Here is a compilation of our favorite 2014 espresso machine and espresso grinder “Tips of the Week.”Whether you are just starting out or you’re a seasoned espresso veteran, we think you will find our advice on espresso machine maintenance,...

Complete Guide To Super Automatic Espresso Machines

Super Automatic Espresso Machines – The Complete Guide Super automatic espresso machines have garnered a less than desirable reputation however, Today’s super automatics are redefining public opinion. A new generation of super-automatics are appearing in high-end coffee shops, hotels,  state and private universities. Business around the U.S. are using super automatic espresso machines to streamline...

Refurbished Commercial Espresso Machines: What you should know

  If you are considering purchasing a refurbished commercial espresso machines or maybe thinking about refurbishing your own, there will be a few things you will want to consider before moving in this direction. At some point, the owner of any espresso machine will consider the replacement or refurbishment of their existing espresso equipment. If a machine is unreliable, or espresso consistency is being...

Pre-Infusion-Does it Matter?

  What is Pre-Infusion? Pre-infusion is a process of slowing the introduction of water, at full force brewing/pump pressure, to the coffee/espresso grounds. By slowing or restricting brew pressure of the espresso machine the grounds will receive a low pressure wetting or saturation, before actual brewing under full pressure begins. With out pre-infusion, grounds would be hit at the full force of brewing...

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