Clean your commercial espresso grinder daily or at least once a week. Surprisingly, not many espresso bars choose to add this simple task to their closing maintenance and cleaning routine. Here are a few reasons why cleaning your espresso or coffee grinder is beneficial to your long term business success.
Plain and simple, the oil and residue left behind by your coffee beans looks disgusting, and it doesn’t taste all that great, either. Daily cleaning of your hopper will keep the gunk from building up and provide you with a showcase for your coffee beans that looks clean, and sanitary. Keep in mind that your grinder determines espresso machine ability to produce quality espresso shots.
Your coffee will be fresher and better tasting because your beans will no longer assemble in a rancid environment before brewing.
Coffee oils tend to build up most at your grinder’s throat; the area where your beans enter the grind chamber. Excessive buildup in this space will cause your beans to form a bridge. The bridge will act as a barrier, which will prevent your coffee beans from dropping down and entering the grind chamber. Eventually, you will hear your grinder grinding but nothing will dispense.
To start, remember to never to use household cleaners or anything abrasive on your hopper to prevent etching or deterioration. If you do not already have a mini shop vac, you will want to purchase one.
For sanitary reasons, dedicate it to maintaining your grinder only and do not use it for any other purposes.
If you are looking for more infomration on espresso machine grinders then take a look at our coffee grinder guide.
I hope you found this tip helpful and informative. If you have any questions, we would love to hear from you. 1-(855)-839-5665 or write us using the contact form.