Manual Dosing

Grinders featuring manual grounds dosing.
The espresso grinder with dosing chamber is the traditional way most coffee houses and espresso bars have ground and measured their coffee for brewing. Coffee is ground into a dosing chamber and then manually dispensed into a portable filter basket for tamping and brewing. The dosing is accomplished by a lever, that when pulled, disperses a measured amount of grounds into the filter basket. One pull or throw for one shot; two pulls for two shots. Utilizing a measurement star, the star is used to adjust and define the amount of grounds to be released for each pull from the dosing chamber. Average maximum weight for a throw, using a dosing chamber, is nine (9) grams. For more accuracy in dosing weights, see grinders with electronic or on-demand dosing.

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